Linh An Phat cooks and delivers Vietnamese and Western meals for factories, industrial parks, offices and schools. We also run staff canteens, cater company events and supply food and beverages to businesses.
Linh An Phat Manufacturing Services Co., Ltd. was founded on 10 January 2023 in Di An, Binh Duong – right among the busiest industrial parks in southern Vietnam. We believe a clean, tasty and balanced meal is what powers workers through their shift, and it is also how a company shows that it cares for its people.
With restaurant and mobile catering services as our core business, we provide a complete meal solution – from sourcing ingredients to cooking, delivery and on-site service – so you can stay focused on production.
In Vietnamese, “An” means safety and “Phát” means growth – our name is our promise to every partner.
Food hygiene and safety come first at every step.
We cook every meal as if it were for our own family.
We grow together with our partners, contract after contract.
From daily meals for hundreds of workers to your year-end party – Linh An Phat adapts to your scale, budget and taste.
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01Vietnamese and Western meals for morning, lunch, evening, night and overtime shifts, with portions that fuel production work.
02We run your staff canteen end to end, right in your own kitchen: staffing, ingredients, cooking and hygiene management.
03Office lunches and meals for schools and training centers – neatly presented and nutritionally balanced.
04Year-end parties, grand openings, customer conferences and buffets – cooked and served at your venue.
05Wholesale vegetables, meat, fish and farm produce for canteens, restaurants and cafeterias in the area.
06Drinking water and soft drinks for factories and offices; beverage stations for events.
Western set menu
Alongside familiar Vietnamese dishes, Linh An Phat serves Western industrial meals – ideal for expatriate experts and managers, and for staff who want a change. Dishes follow Western recipes with balanced portions, served on trays, as set menus or as a buffet.
Soup – main – side – salad – bread – dessert.
Beef, chicken, salmon, pork ribs, pasta… rotating weekly.
Vietnamese and Western lines served side by side in one canteen.
Adjusted on request: low-carb, healthy, vegetarian.
Signature Western dishes
Whether or not you already have a kitchen, we have the right option for you.
Best for: companies with an existing kitchen or canteen and large meal volumes.
Best for: companies without a kitchen, small and mid-sized businesses, offices.
Every meal follows a one-way kitchen flow that keeps clean and dirty zones apart to prevent cross-contamination at every stage.
Origin, expiry date, appearance and temperature are checked on arrival and fully logged.
Separate prep areas for vegetables, meat and fish; color-coded tools; washed with clean water.
Thoroughly cooked and seasoned to standard recipes for consistent flavor every day.
Even portions; a sample of every dish is kept for 24 hours as required by regulations.
Kept hot in insulated containers, delivered on time and served attentively for every shift.
Trays washed, tools sanitized and the kitchen area cleaned after every meal.
Our kitchen is always open for your inspection.
We carry out 3-step food checks for every meal, in line with Decision No. 1246/QD-BYT of Vietnam's Ministry of Health.
Sourced from suppliers with full records and invoices; no additives outside the permitted list.
Every dish of every meal is sampled, sealed and labeled.
Staff receive regular health checks, food safety training and full protective gear.
Clear quotations, detailed contracts and full VAT invoices.
Menus are planned weekly and sent in advance for your approval, then adjusted to your team's tastes and feedback. Choose Vietnamese or Western, then pick a day to see a sample meal.
Food photos are for illustration only
Pricing depends on meal volume, menu and service model. Contact us for a detailed quotation within the day.
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Cost-efficient for large factories running multiple shifts.
Nutritionally balanced – the right fit for most companies.
For offices, management teams and guests.
Linh An Phat cooks and serves on site for company events: menus built around your budget, dishes served hot, and an attentive service team.
We discuss your needs, meal volume and shift schedule, and survey your site.
We send a sample menu and a detailed quote for each service option.
We agree on standards, prices, schedule and clear terms.
We deliver as promised and collect regular feedback to improve the menu.
What companies usually want to know when choosing a catering provider.
Call us now – quick and completely free advice.
+84 358 892 237 Message on ZaloLeave your details or call our hotline – we will get back to you with advice and a sample menu for your company.
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